My grandma told me she hasn’t met a single soul who didn’t like this decadent lazy cake! And the best part is this recipe is SOOO delicious yet so easy. Ingredients : 3/4 powdered sugar 3/4 cup milk powder 1/2 cup and 2 tbsp cocoa powder 200g biscuits roughly crushed 250g butter (at room temperature) Directions: Place the butter, sugar , milk powder, and cocoa powder in a large bowl and mix until combined. In another bowl or in a plastic bag start by breaking the plain biscuits into smaller pieces (make sure the biscuits are broken roughly NOT turned into a powder). Stir the biscuits into the chocolate-butter mixture until its fully incorporated. Line some cling-film(plastic food wrap)or some parchment paper onto any clean working surface and pour half the mix onto the plastic and wrap tightly until it looks like a log. Repeat with the remaining mix and put the 2 logs into the freezer for 30-60 minutes until firm. Once firm cut up into 1-inch thick slices and serve . Bon Appétit ! NOTE: Make sure to store remaining lazy cake slices in the fridge since if kept outside for too long they start to become soft.

This is the easiest and most flavorful focaccia recipe out there! Focaccia is one of my favorite breads! It is a classic Italian flatbread that has a crispy exterior that balances the lightness of the interior crumb perfectly. Ingredients: 4 cups of all purpose flour 1 and 2/3 cups of warm water 1 1/4 tbsp of yeast 1 tsp sugar 1 tsp salt 1/4 cup of good quality olive oil(plus more for greasing the bowl,pan, and drizzling the bread) Rosemary and cherry tomatoes or any other toppings such as basil, eggplant,onions,cheese,etc. 1 tbsp of sea salt for topping the bread Directions: Start by mixing warm water , yeast , and sugar in a bowl and leave them for 10 minutes until they get foamy and bubbles start to appear. Then in a stand mixer or another larger bowl place the flour , salt , and olive oil. As you're mixing the flour , gradually add in the yeast-water mixture until a dough ball starts forming. Sprinkle some flour onto your working surface and start kneading the dough for about 10 minutes until its firm(you can stop kneading the dough when you press your finger against the dough and it rises back to the surface) Place the dough back into a bowl that has been greased with a table spoon of olive oil. Cover the dough and allow to rest for 1 hour so it can double in size . While your dough is resting prepare your toppings and grease your baking pan with more olive oil and a sprinkle of sea salt. Once the dough rests transfer it into your baking pan and spread the dough as far as you can (the dough will spread more once we let it rise for the second time so it does not ave to cover all the pan) Now cover your baking pan and allow it to rest for another 1 hour . Lastly , drizzle some more olive oil onto the surface of the risen dough and start creating little holes through out the bread using your finger tips. Add your toppings of choice and a sprinkle of more sea salt and bake for 20-25 minutes at 200 degrees Celsius until the bread develops a golden crispy exterior. Bon Appétit! NOTE: This bread is perfecter dipping into some oil and balsamic vinegar .

These noodles are made under 15 min yet taste sooo good!Also this recipe is vegetarian and vegan friendly! Ingredients: 2 cups vegetable broth 200 g of noodles of choice(I used pancit canton) 1 tsp of pepper 1/2 tsp salt 6 tbsp soy sauce 2 tbsp chopped ginger 3 cloves sliced garlic sliced green onion 1 small white onion diced 2 tbsp olive oil 1 thinly sliced carrot 1 cup of sliced cabbage (you can use any veggies of choice ex:bell peppers , broccoli,etc.) Directions: In a large pan on high heat , place the olive oil,garlic,white onion,green onion,and ginger and stir fry for 2 min until aromatic. Add in the vegetables and stir fry for 7 min until cooked. In a pot boil 2 cups of vegetable broth and cook the noodles for 4 min until semi-cooked. Strain the noodles and save the vegetable stock for later. Place the noodles back into the pan and stir in the salt pepper and soy sauce. Add 1/2 cup of remaining vegetable broth to the pan and stir fry for 2 more min. Bon Appétit!