Thalia Terro | Food Blog

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Yallah, let's get cooking.

FRESH PICKS

Explore the latest recipes and creations.

Braised Judión Beans

Braised Judión Beans

Braised Judión Beans

20 minutes is all you need to pull together a bowl of beans that tastes like it simmered for hours. The shallots, garlic, and tomato...

Korean Style Corn Dogs

Korean Style Corn Dogs

Korean Style Corn Dogs

I've been seeing these corn dogs everywhere so I had to make them myself! They are crunchy and are equally as delicious as they look!...

The Crispiest Waffle-Cut Fries

The Crispiest Waffle-Cut Fries

The Crispiest Waffle-Cut Fries

These waffle-cut fries are utterly addicting! Crispy, flavorful and seasoned to perfection, these fries have to be my favorite....

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who said cauliflower has to be boring??

today’s dish up: a grilled cauliflower “steak”, wild rice and a garlicky yoghurt topped with parsley, chilli, olive oil and almonds

very cozy meal as usual 🫂

who said cauliflower has to be boring??

today’s dish up: a grilled cauliflower “steak”, wild rice and a garlicky yoghurt topped with parsley, chilli, olive oil and almonds

very cozy meal as usual 🫂

spotted some discounted figs in the supermarket so they made it into today’s dish up x

seared chicken thighs finished in a balsamic reduction with figs, rosemary and creamy mash

spotted some discounted figs in the supermarket so they made it into today’s dish up x

seared chicken thighs finished in a balsamic reduction with figs, rosemary and creamy mash

a rialto mercato run and a quick dish up in the new kitchen🕺

a rialto mercato run and a quick dish up in the new kitchen🕺

A few moments from the first 20 minutes of service before jumping back in.

You start to notice the details the details in the kitchen: the way hands move without hesitation, the respect for good ingredients, the unspoken and spoken understanding of when to step in or out (a kind of technique in itself haha). Im truly grateful for what this team has taught me, way beyond the kitchen.

If you’re ever in Riyadh and want to treat yourself to a GOOD meal, Spago is the place ❤️

A few moments from the first 20 minutes of service before jumping back in.

You start to notice the details the details in the kitchen: the way hands move without hesitation, the respect for good ingredients, the unspoken and spoken understanding of when to step in or out (a kind of technique in itself haha). Im truly grateful for what this team has taught me, way beyond the kitchen.

If you’re ever in Riyadh and want to treat yourself to a GOOD meal, Spago is the place ❤️

vanilla chiffon layers (lightly brushed with syrup) and strawberries with tonka crème diplomate

cake was so good it but the piping experience 0/10 - now I remember why it’s just a filling❤️

last slide was directed by my little brother hehe

vanilla chiffon layers (lightly brushed with syrup) and strawberries with tonka crème diplomate

cake was so good it but the piping experience 0/10 - now I remember why it’s just a filling❤️

last slide was directed by my little brother hehe

pieces of paris

pieces of paris

miso-glazed fish over rice and bok choy topped with more of the reduced glaze (simple but very scran worthy x)

miso-glazed fish over rice and bok choy topped with more of the reduced glaze (simple but very scran worthy x)

is this ep 1 of foodwfriends?

is this ep 1 of foodwfriends?

jazzed up judión beans

garnished with lemon zest, parm, chilli flakes, black pepper, flakey sea salt and chives with some sourdough on the side

jazzed up judión beans

garnished with lemon zest, parm, chilli flakes, black pepper, flakey sea salt and chives with some sourdough on the side

today’s dish up:
seared duck, carrots, pan sauce made by deglazing some shallots with an agrodolci bianco (current fixation since jan) and a side of garlic confit mashed potatoes

[or just duck carrots and mash]

today’s dish up:
seared duck, carrots, pan sauce made by deglazing some shallots with an agrodolci bianco (current fixation since jan) and a side of garlic confit mashed potatoes

[or just duck carrots and mash]

a moment for the opera cake🤍

a moment for the opera cake🤍

welcome to the bookclub🌟

welcome to the bookclub🌟

trust me with this one guys

trust me with this one guys

knife cuts can be nonchalant no?

knife cuts can be nonchalant no?

i think she likes cooking شوي

i think she likes cooking شوي

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