This lemon London Fog loaf is seriously so good. If you’ve never had a London Fog before, it’s a drink made with Earl Grey tea, steamed milk and vanilla, so it has this creamy, slightly floral flavor with citrusy notes from the bergamot in the tea. This loaf takes those flavors and adds plenty of fresh lemon, which works so well with the Earl Grey. It’s soft and moist, with Earl Grey infused into the cake, a lemon Earl Grey soak brushed over it as it cools and a thick lemon g

This cake is inspired by a trip I took to Italy, where I had a simple pear cake topped with mascarpone cream. It was so good that I knew...

Meet your new favorite dessert: the Vanilla Meringue Cake. It starts with a light and fluffy vanilla sponge, layered with rich crème...

This cake recipe is probably the one I use the most! I use it whenever I need to make a layered cake or just a plain cake for when my...

This fluffy frosting is all I use for decorating stacked cakes and cakes with intricate frosting designs. This frosting sets almost...

Eating carrot cake is the only right way to get your daily intake of veggies. This recipe is easy and absolutely delicious! [click here...

Marble cake is the perfect solution when you feel indecisive about making either a chocolate or a vanilla cake. This Marble cake will...

This chocolate chip banana bread topped with cinnamon maple compound butter is absolutely delicious! From the decadent cake slices to the...

This recipe is by far one of my favorites for layering cakes! The layers are stable enough to be stacked yet have the fluffiest texture!...

Madeleines or petite Madeleines are traditional shell-like sponge cakes based in 2 communes in northern France in the Lorraine region....

This cake contains no artificial sugars and no artificial oils! Ingredients Carrot Cake Batter: 1 1/2 cups whole wheat flour 2 tsp baking...