This is a very serious sandwich situation. Seared bavette, melted Cantal, caramelised onions, peppery arugula, and plenty of dijonnaise, all piled onto toasted ciabatta. It’s rich, a little messy, and exactly what I want from a steak sandwich. I served mine with bistro-cut fries, a simple vinaigrette-dressed side salad, and extra dijonnaise on the side. (Serves 1 to 2 people) Ingredients For the steak sandwich: 1 ciabatta roll 130g bavette steak 50g Cantal cheese, sliced or g

These little delicious meat pastries called sfiha are the highlight of my childhood! Found at every gathering set by my Lebanese family,...

This is probably one of my new favorite sandwiches! The meatballs ,flavorful marinara, and the melty cheese create an irresistible combo...

There are mainly 7 types of Chinese dumplings(Siu mai(pronounced "shoo-my",Har gao(pronounced "ha-gow"),Xiao Long Bao,Sheng Jian Bao,Bao...

This sauce is perfect for making a classic lasagna or just serving with some pasta . Any way its served its just absolutely delish !...