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Braised Judión Beans
20 minutes is all you need to pull together a bowl of beans that tastes like it simmered for hours. The shallots, garlic, and tomato...


Ftayer (Spinach Pastries)
These are ftayer straight from my grandma’s cookbook! They are little delicious spinach pastries called ftayer are a staple at every...


Arugula Berry Salad with Toasted Walnuts
This arugula berry salad with toasted walnuts and crumbled feta is a must have at our family's lunch table! The best way to explain this...


Basil Pesto
Making pesto is very simple! It’s basically blending a bunch of ingredients together and drizzling in plenty of olive oil to create an...


The Best Coleslaw
Ingredients: 1 1/2 cups shredded cabbage(white or red cabbage) 1 tsp salt 1 medium carrot(shredded) 1 tsp honey 1/4 cup mayonnaise 1 tsp...


Golden Crescents
This recipe makes the fluffiest pastries that look phenomenal ! Ingredients: 3 cups flour ( and extra for rolling the dough) 2 eggs 2...


Homemade Granola
Home made granola will be the next big hit at your breakfast table ! Its nutritious yet delicious which makes it the ultimate snack or...


Chinese Stir-Fry Noodles
These noodles are made under 15 min yet taste sooo good!Also this recipe is vegetarian and vegan friendly! Ingredients: 2 cups vegetable...
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