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Arugula Berry Salad with Toasted Walnuts

This arugula berry salad with toasted walnuts and crumbled feta is a must have at our family's lunch table! The best way to explain this salad's flavor is to say it tastes as vibrant and vivid as it looks!


  • 1 1/2 cups of arugula

  • 5-7 strawberries (sliced)

  • 10 black berries

  • 1/3 cup walnuts

  • 70g feta cheese


  • 1/2 tsp dijon mustard

  • 1/2 tsp honey

  • 1/2 a lemon (squeezed)

  • 1 1/2 tbsp balsamic

  • Salt and Pepper to taste

  • 3 tbsp oil


For the dressing:

  1. Add all the ingredients into a jar and shake for a few minutes until emulsified.

For the salad:

  1. To begin with, prepare your fruits and vegetables by rinsing them thoroughly and drying them out on a large towel.

  2. Pick a bowl or plate of choice and start adding in your produce.

  3. Start by adding a layer of arugula then proceed by adding in the strawberries, blackberries and walnuts.

  4. Drizzle on the dressing and crumble in the feta right on top before serving.

  5. Bon Appétit!


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