This is a very serious sandwich situation. Seared bavette, melted Cantal, caramelised onions, peppery arugula, and plenty of dijonnaise, all piled onto toasted ciabatta. It’s rich, a little messy, and exactly what I want from a steak sandwich. I served mine with bistro-cut fries, a simple vinaigrette-dressed side salad, and extra dijonnaise on the side. (Serves 1 to 2 people) Ingredients For the steak sandwich: 1 ciabatta roll 130g bavette steak 50g Cantal cheese, sliced or g

20 minutes is all you need to pull together a bowl of beans that tastes like it simmered for hours. The shallots, garlic, and tomato...

The "perfectly imperfect" galette is an absolute show stopper and tastes exquisite! It is so easy to prepare ahead of time and will...

This is probably one of my new favorite sandwiches! The meatballs ,flavorful marinara, and the melty cheese create an irresistible combo...

This is one of my favorite dishes of all time since the combination of the crispy chicken, the tangy marinara , and of course A TON OF...

Ingredients: Seasoning rub for chicken: 1/2 tsp white pepper 1/2 tsp salt 3 table spoons Olive oil Rice for stuffing the chicken:(1 cup...

I bet Garfield the Cat would have been proud of me for devouring this ;) [Click here to watch video tutorial] Ingredients: Bolognese...

This dish is a must have in any Lebanese household BBQ since its always the dish that finishes first so Grab Em While You Still Can!...

These noodles are made under 15 min yet taste sooo good!Also this recipe is vegetarian and vegan friendly! Ingredients: 2 cups vegetable...