Crispy Chicken Burgers

This burger is the perfect combo of both flavours and textures ! The crispiness of the bun and the chicken perfectly pairs with the tanginess of the coleslaw and the garlic aioli!

Ingredients:

• 1 kg of chicken breasts

• 2 cups of Panko bread crumbs

• 2 1/2 cups of Vegetable oil (for frying)

Flour mix:

• 4 tbsp sweet paprika

• 2 tbsp oregano

• 1/2 tsp salt

• 1 tsp black pepper

• 1/2 tsp dried mustard powder(optional)

• 1 1/2 cup flour

Egg mix:

• 3 eggs

• 1/2 tsp of powdered cardamom

• 1 tsp salt

• 1 tsp grated ginger

Directions:

1. Using a food-safe plastic bag cover the chicken breast and pound the chicken using any heavy object (like a rolling pin) until its an even thickness.

2. Mix the flour and the spices together in a separate bowl.

3. Whisk the eggs ,cardamom,salt,and grated ginger.

4. Then coat the all chicken breasts in the flour mix then dip them into the eggs then cover them with the panko .

5. In a large pot heat the vegetable oil so it can reach a temperature of 375°C .(another way of making sure the oil is hot enough is by carefully placing a piece of bread in the oil and if the oil bubbles you can begin frying if not just heat the oil for a couple more minutes and try again).

6. Fry the chicken for 4 minutes per side until golden brown.

7. Once the chicken is cooked place them on a plate lined with paper towels to drain the oil.

8. Serve the chicken on a toasted Potato bun with garlic aioli (CLICK HERE FOR RECIPE),and Cole slaw (CLICK HERE FOR RECIPE)

9. Bon Appétit!