Pain Perdu (French Toast)

This is my favorite dessert of all time! Any time there is French toast on the menu ignore all dishes and CHOOSE FRENCH TOASTT !!!

Ingredients:

• 2 eggs

• 1⁄3 cup milk

• 3 tbsp flour

• 3 tbsp sugar

• 1 tsp vanilla extract

• 1⁄4 tsp salt

• 1 tsp cinnamon

• 4 slices of brioche or toast

• 2 tsp butter

• powdered sugar/maple syrup/honey (for serving)

• 1/4 cup whipping cream or any toppings of choice

Directions:

1. In a bowl, whisk the eggs, milk, flour, sugar, vanilla extract, salt, and cinnamon until combined.

2. Dip the slices of brioche/toast into the mix (make sure both sides of the bread are covered).

3. Melt a teaspoon of butter into a pan over medium high heat and put the French toast.

4. Cook the French toast for 2 minutes per side or until golden brown.

5. Whip the whipping cream in a jar by shaking it vigorously for at least 6 minutes or until the cream starts to form.

6. Serve your French toast with some maple syrup , a dusting of powdered sugar, and a side of whipped cream.

7. Bon Appétit!